Baking that brings everyone to the table.
We craft gluten-free (and dairy-free) baked goods that include every guest—without ever sacrificing flavor, texture, or joy.
Our Signature Selection
Our Story
For owner Mairi Patridge, baking has always been about connection. In her blended family, the kitchen was more than a place to cook—it was where stories were shared, traditions were honored, and every person had a seat and a voice. Food became the universal language that brought everyone together. No matter how different their backgrounds or tastes were, there was always a way to create something that made each person feel seen and celebrated.
That spirit of inclusion shaped Mairi as a baker. She grew passionate about creating recipes that honored who people are and what they love—treats that reflected personality, celebrated individuality, and made moments feel special. But over time, she witnessed something that didn’t sit right: friends, family, and customers with dietary restrictions were often left out. Their options were limited, their plates looked different, and their treats were viewed as “less than.”
Mairi believed no one should ever feel excluded from the joy of sharing food. She knew she could do better—not just by adapting recipes, but by elevating them.
Creating a Bakery Where Everyone Belongs
The Blended Batch was born from that conviction: to craft gluten-free and dairy-free baked goods that are every bit as joyful, flavorful, and satisfying as the classics. Here, dietary restrictions aren’t an afterthought—they’re an invitation to innovate. Mairi blends technique, creativity, and care to make treats that everyone can enjoy, whether they follow a gluten-free lifestyle or simply love good food.
From celebration cakes and pies to muffins, breads, cupcakes, and pastries, everything is made in small batches with ingredients chosen for both quality and inclusivity. Every recipe is tested, refined, and reimagined until it meets one simple standard:
If it doesn’t taste incredible, it doesn’t make the menu.
Inspired by Family. Made for Every Kind of Eater.
The meaning behind The Blended Batch is twofold. It reflects Mairi’s blended family—her greatest inspiration—and the blended communities she hopes to serve. It also represents the blend of people who gather around the table: those with allergies, those without, the cautious eaters, the adventurous ones, and everyone in between.
Here, no one gets the “special” version.
Everyone gets the delicious version.
What We Believe
• Food should bring people together, not set them apart.
• Gluten-free can (and should) taste incredible.
• Every guest deserves something they’re excited to eat.
• Baking is an act of care, celebration, and connection.
• No one’s dietary needs should diminish their experience.
A Bakery Built on Joy, Not Sacrifice
Whether you’re ordering a custom cake that reflects your story or stocking your café with gluten-free pastries your customers will actually crave, The Blended Batch brings the same heart, intention, and flavor to every bake.
This is a place where people with dietary restrictions finally get to say, “I can have that.”
And where families, friends, and communities get to enjoy something special—together.